LE ROI BOEUF​ : BAZAS & AUBRAC

LE ROI BŒUF BAZAS

VIN DE FRANCE

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MERLOT
TANNAT

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15 HA

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SILTY-CLAY

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This wine was created in honour of the Bazas Beef Festival! Inducted into the Bazas Beef brotherhood, Lionel Osmin took this opportunity to help preserve the Bazas breed, with the collaboration and blessing of Michel Guérard.

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BROAD - VELVETY - CONSENSUAL - AMIABLE - SPICY PENCIL LEAD - RED FRUIT

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To be enjoyed with a piece of Bazas beef, of course!
Bazas beef cattle are reared for a minimum of 3 years and then fattened over the last months of their life.
It is this traditional rearing method that gives the meat its unparalleled flavour.